Fuzhou Sotia Food Co., Ltd. was established in 2001, is a manufacturer specialized in culture research, development and production of vegetarian & healthy food. Currently we have 3 series, "Konjac", "Soybean Protein" and "Edible Fungus" which including more than 60 kinds of popular food. Sotia is among the top ranking in the food industry and win the awards as "Fujian Agricultural Industrial Leading Enterprise", "China Vegetarian Experts" and "Fujian Famous Trademark" etc.
Our well-equipped facilities and excellent microbe test, quality control and supervision system throughout all stages of production enable us to guarantee total customer satisfaction. Besides, we have received both ISO9001 and HACCP certificate. Combined with the essence of both traditional recipe and modern technology, the strict QS system was implemented in each link from materials entering, production to finished products leaving plant, which could guarantee the hygiene, safety and quality effectively. We also strengthen the cooperation with some university & college and research institute, continuously to weed through the old to bring forth the new and guarantee the standard of all products.
Since the establishment of Sotia, our vision is "to be the light house in the vegetarian food product area" and our mission is "creative, good in color & favor & taste and create healthy life". Abide by our operation principle "discover (realize the problem & opportunity), reasonable (get used to the habits) and share (cooperation)", we will make continuous efforts on the product development and satisfy our consumers requirements on health food.